Sunday Stacks

Sundays are for sleeping in, lounging in your pj’s all day, and eating the best breakfast ever… pancakes! A good stack of pancakes on a Sunday morning can be the perfect start to your day.  My favourite part of this recipe? It has regular milk instead of buttermilk…I NEVER have buttermilk on hand and going to the store on a Sunday morning is just out of the question.


  • 1 1/2 cups of all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp butter, melted


In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Let sit for about 10 minutes before frying. You will start to see bubbles form in the batter… this is not a necessary step but will make your pancakes even fluffier!

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.





  • 4 years ago

    These look amazing! I’ll have to give them a try 🙂

    xx Kathryn

    • 4 years ago

      I hope you like them as much as I do, Kathryn!

  • Kirstin
    4 years ago

    wakes up, opens instagram, sees new post, sees pancakes, puts on pants, going to make these pancakes. love you! 🙂

    Xox Kirst

    • 4 years ago

      Awe… Kirbs! I just love you!!! I hope you like them as much as I do! I expect a snapchat of those bad boys!

  • 4 years ago

    Girl, I am no chef…but I think I could do this! I’ll try and let you know how it goes. I manage to screw up many things in the kitchen. Eggs and hash browns all day! Ps. Love the title. <3

    • 4 years ago

      Yassss girl!! You need to add pancakes to your roster and these are seriously sooooo easy!
      Let me know how they turn out if you try them!

  • 4 years ago

    I literally made this recipe last Sunday. TO DIE FOR!
    xo, jill

    • 4 years ago

      Awe!! It is just the best!! Letting the batter sit for that little bit of time makes all the difference, doesn’t it?!

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