(Makes 2-3 servings)

You’ll need:

1/4 cup Olive oil
1 tbsp White wine vinegar
2 tsp Dijon mustard
1 tsp Anchovy paste
1/2 tsp Worcestershire
2 Cloves garlic minced
2 tbsp Grated parm
2 tbsp Miracle Whip
1 full lemon squeezed (or more)
A generous amount of course fresh ground pepper

Dressing: Mix ingredients together adding the vinegar and lemon juice last.   This way you’re able to adjust accordingly… I like a bit of zip so I often add a little extra lemon.  Chill in the refrigerator until ready to be served.

Kale: This salad must be made with Kale!!! You may be tempted to do romaine if you’re not a huge fan of Kale but don’t! I almost did and I’m so happy I didn’t! Remove the leaves from the stem & wash.

Croutons: Take a loaf of French bread and tear it into crouton size pieces. Sprinkle with a little EVOO and season with salt, pepper, and any other spices you’d like. Bake until golden brown.

Bacon: The uncut stuff works best. Cut it into cubes and fry until crisp.

Toss is altogether, top it off with a generous amount of fresh parm, add a little squeeze of lemon juice for good measure and voila! A healthier alternative to the typical caesar salad!

What’s your favorite way to enjoy Kale?!

Enjoy!

xoxo,

-H

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